Thai Vegan Curry | Osteoporosis Canada

Ingredients

• 1 pkg (500 g) firm tofu* chopped
• 3 tbsp (45 mL) canola oil, divided
• 1 tbsp (15 mL) Thai red curry paste
• 1 large clove garlic, rasped
• 1 tbsp (15 mL) lime juice
• 4 green onions, thinly sliced
• 1 red bell pepper, cubed
• 1 small sweet potato, peeled and chopped
• 3 cups (750 mL) Silk Unsweetened Original Almond & Cashew Protein Beverage
• 3 tbsp (45 mL) tomato paste
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) each chopped fresh cilantro and cashews
• 2 Thai chili peppers, sliced (optional)