Bourbon Corn Chowder from Soup: A Way of Life by Barbara Kafka

Ingredients

• ¼ teaspoon freshly grated nutmeg
• ¼ cup (65 ml) Bourbon
• 2½ cups (675 ml) canned creamed corn
• 1 small onion, cut into ½-inch (1-cm) dice
• 1 teaspoon kosher salt
• 4 tablespoons (60 g) unsalted butter
• Freshly ground black pepper, to taste
• ½ cup (125 ml) Basic Chicken Stock or commercial chicken broth
• ½ cup (125 ml) heavy cream
• 2 to 3 drops hot red pepper sauce