Ingredients
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup chopped English cucumbers
- 1/3 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1/4 tsp. ground cumin
- 1 Tbsp. A.1. Mesquite Marinade
- 1 Tbsp. lemon juice
- 1 cup shredded lettuce
- 4 pita breads
- 1/2 cup thinly sliced red onions
- 1/4 cup chopped roasted red peppers
- 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
- 1/2 cup chopped yellow onions
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