Hearty Winter Shepherds Pie Seasonal Meal Planning Win

Name: Hearty Winter Shepherds Pie Seasonal Meal Planning Win
Total time: 105 min
Ingredients: 1 tbsp (15ml) olive oil; 1 large onion, chopped (approx. 150g); 2 cloves garlic, minced; 500g (1.1 lbs) ground lamb; 2 carrots, peeled and diced (approx. 200g); 2 parsnips, peeled and diced (approx. 200g); 1 celeriac, peeled and diced (approx. 200g); 1 tbsp (15ml) tomato puree (tomato paste); 500ml (2 cups) beef stock (low sodium preferred); 1 tbsp (15ml) Worcestershire sauce; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and freshly ground black pepper to taste; 2 tbsp (30ml) all-purpose flour; 1.5 kg (3.3 lbs) potatoes, peeled and quartered (Russet or Yukon Gold recommended); 115g (1/2 cup) unsalted butter; 120ml (1/2 cup) milk or cream; Salt and freshly ground white pepper to taste; Optional: 50g (1/4 cup) grated cheddar cheese for topping

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Cosy up with my Root Vegetable Shepherds Pie The perfect seasonal meal planning winter warmer Packed with flavour and perfect for family dinners Get the recipe

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Ingredients

1 tbsp (15ml) olive oil
1 large onion, chopped (approx. 150g)
2 cloves garlic, minced
500g (1.1 lbs) ground lamb
2 carrots, peeled and diced (approx. 200g)
2 parsnips, peeled and diced (approx. 200g)
1 celeriac, peeled and diced (approx. 200g)
1 tbsp (15ml) tomato puree (tomato paste)
500ml (2 cups) beef stock (low sodium preferred)
1 tbsp (15ml) Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
Salt and freshly ground black pepper to taste
2 tbsp (30ml) all-purpose flour
1.5 kg (3.3 lbs) potatoes, peeled and quartered (Russet or Yukon Gold recommended)
115g (1/2 cup) unsalted butter
120ml (1/2 cup) milk or cream
Salt and freshly ground white pepper to taste
Optional: 50g (1/4 cup) grated cheddar cheese for topping