Grilled Breaded Swordfish - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Grilled swordfish coated in flavorful breadcrumbs and garlic, served with a rocket and chicory salad. Perfect for a special dinner inspired by Antonio Carluccio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 4 swordfish (or tuna) steaks, weighing 150g each
- 150g fresh white breadcrumbs, finely processed
- 2 tbsp extra virgin olive oil
- 1 garlic clove, peeled and puréed
- 1 tbsp very finely chopped parsley
- salt and pepper
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