Recipe: Manchurian balls, gravy and fried rice - bimbima

Ingredients

• 1.5 Cup grated carrot
• 1 Cup finely chopped cabbage
• 1 Cup finely chopped capsicum
• 1 finely chopped spring onion
• 1 Tablespoon finely chopped/crushed ginger
• 1 Tablespoon finely chopped/crushed garlic
• 2 chopped green chili
• 2 Spoon corn flour
• 1 Cup plain flour
• 1/2 Tablespoon black pepper
• Salt to taste
• Refined oil to fry balls