Manchurian – Seema Pankhania

Ingredients

• 1/2 Cabbage
• 4 Carrots
• 3 Green Chillis
• 3 Cloves Garlic
• 75g Plain Flour
• 3 Tbsp Corn Flour (You May Need More If Your Mixture Is Too Wet)
• 2 Tsp Salt
• 1 Tsp Black Pepper Powder
• 5 Cloves Garlic, finely chopped
• 4cm Ginger, finely chopped
• 2 Green Chilli, finely chopped
• Spring Onions, whites and green separated, finely chopped
• 3 Tbsp Ketchup
• 3 Tbsp Sriracha (Or Any Hot Chilli Sauce)
• 4 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1 Tbsp Rice Vinegar
• 1 Tbsp Sugar
• 2 Tsp Cornflour Mixed With 2 Tbsp Water