Asian Noodle Salad Recipe | PEPPADEW® UK

Ingredients

• 350 g coleslaw mix, cabbage & carrot
• ½ red cabbage, finely sliced
• 500 g egg noodles, dry
• 150 g PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole, drained
• 1-2 ripe mangos, peeled and sliced
• ¼ cup sesame seeds, toasted
• ¼ cup cashew nuts, toasted
• 1 bunch coriander
• Mint leaves to garnish
• FOR THE DRESSING:
• 100 ml sesame oil
• 100 ml olive oil
• 100 ml soya sauce
• ½ cup honey
• 2 Tbsp fish sauce
• 4 cm ginger, grated