Red Thai Sweet Potato, Kale, Tofu & Coconut Curry - Vegan Recipe Club

Red Thai Sweet Potato, Kale, Tofu & Coconut Curry - Vegan Recipe Club

www.veganrecipeclub.org.uk

Fragrant, delicious and very popular - this Thai red curry is a favourite from the University of Cambridge.

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Ingredients

  • 1 sweet potato
  • 20ml vegetable oil
  • 1 onion
  • 20g garlic
  • 1 x 400g tin chopped tomatoes
  • 15g red Thai paste
  • 1 x 400ml tin coconut milk
  • 20g cornflour
  • 50g kale, washed
  • 200g firm tofu
  • 250ml vegan vegetable stock
  • 2 mixed peppers
  • 1 small bunch fresh coriander

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