Bill's Butternut Squash and Bacon Pasta | Butterball

Ingredients

• 1 small butternut squash (3/4 pound), peeled and cut into 1/2-inch pieces
• 1-½ tablespoons extra virgin olive oil
• Kosher salt and black pepper
• 8 ounces campanelle or farfalle pasta
• ¼ pound bacon or pancetta, diced
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• ¾ cup whipping cream
• 2/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Red pepper flakes (optional)