Smoked Midnight Brisket Recipe - Traeger Grills®
This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Traeger Beef Rub
- 1 Teaspoon Traeger Chicken Rub
- 1 Teaspoon Traeger Blackened Saskatchewan Rub
- 1 (4-6 lb) flat cut brisket
- 1 Cup beef broth
- As Needed Traeger BBQ Sauce of choice, for serving
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