Ingredients
- 2 lb Leavened Bread Dough
- 3/4 lb Fresh Pecorino Cheese
- 6 Anchovy Fillets
- 1 tb Lard or 1/2 cup Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
