Ingredients
- 4 Anchovy fillets, rinsed
- 1/2 c Pitted kalamata olives
- 2 tb Capers, minced
- 1/4 c Olive oil
- 1 tb Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
