Molasses Glazed Duck Breast Recipe
Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 2 tbsp duck fat
- 2 cloves garlic thinly sliced
- 1 celeriac cut into 1cm dice
- 120g smoked bacon lardons
- 4 duck breasts
- 50g molasses
- 100ml port
- 2 juniper berries
- 1 star anise
- 200ml chicken stock
- 150g brussels sprouts separated into leaves
- 80g cranberries (fresh or frozen – defrosted if frozen)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Molasses Duck Breast Salad Recipe
foodnetwork.com
Duck Breast with Orange Glaze
geteasyrecipes.com
Pomegranate and Honey Glazed Duck Breast
growingchefsontario.ca
Glazed Duck Breast Recipe
greatbritishchefs.com
Duck Breast Glazed With Wild Mushroom Sauce | Taste France Magazine
tastefrance.com
Duck Breast With Crème De Cassis Recipe
citchn.com
Easy Duck Breast Recipe with Duck Fat Brussels Sprouts
hip2keto.com
/images.kitchenstories.io/recipeImages/R1038-photo-final-4x3.jpg)
Glazed duck breast with mashed rutabaga
kitchenstories.com