Griddled salmon salad Recipe | Food Network UK

Ingredients

• For the orange vinaigrette
• 2 oranges
• 1 tbsp finely chopped shallots
• 1 tsp light brown sugar
• 1 tbsp seasoned rice vinegar
• 25 tbsps rapeseed oil
• 1/2 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/2 tsp orange oil
• For the salmon salad
• Orange vinaigrette, recipe above
• 20 asparagus spears
• 4 (175g ) salmon fillets
• 6 tbsps olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 225g baby salad greens
• 100g kalamata olives, sliced in half
• 2 oranges, peeled, segmented
• 1 small red onion, thinly sliced