Tagliatelle with pesto and salmon
Delicious tagliatelle topped with pesto and lightly salted salmon in just 25 minutes! Perfect light and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bremor.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Lightly salted salmon – 200 g
- Tagliatelle – 200 g
- Fresh basil, for decoration
- Salt, to taste
- Fresh basil, leaves – 50 g
- Fresh parsley, leaves – 50 g
- Parmesan – 70 g
- Fresh garlic – 1 clove
- Pine nuts – 1 tbsp
- Olive oil – 70 g
- Ice – 30 g
- Salt, pepper, to taste
- Lemon juice, to taste
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