Classic Genoise with Lemon Curd Mousse and Fresh Berries Recipe

Name: Classic Genoise with Lemon Curd Mousse and Fresh Berries Recipe
Total time: 60 min
Ingredients: Cake; 2 tablespoons unsalted butter, melted; +1 tablespoon for pans; 2 cups sifted Swans Down® Cake Flour; + 2 tablespoons for pans; 1 cup sugar, divided; 1/2 teaspoon salt; 8 large eggs, separated; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 cup Lemon Curd Mousse (recipe follows); 1 cup mixed berries, for garnish; 1/4 cup confectioners’ sugar, for dusting; Lemon Curd Mousse; 1/4 cup heavy whipping cream; 1 tablespoon confectioners’ sugar; 1 teaspoon vanilla extract; 1 (6-ounce) jar English clotted cream, about 2/3 cup (found in specialty stores in the refrigerator section; if not available, use cream cheese); 1/2 cup lemon curd, store-bought or homemade

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A light Genoise cake topped with Lemon Curd Mousse and fresh berries makes a stunning dessert. Perfect for special occasions or a charming treat.

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Ingredients

Cake
2 tablespoons unsalted butter, melted
+1 tablespoon for pans
2 cups sifted Swans Down® Cake Flour
+ 2 tablespoons for pans
1 cup sugar, divided
1/2 teaspoon salt
8 large eggs, separated
2 teaspoons vanilla extract
1 teaspoon almond extract
1 cup Lemon Curd Mousse (recipe follows)
1 cup mixed berries, for garnish
1/4 cup confectioners’ sugar, for dusting
Lemon Curd Mousse
1/4 cup heavy whipping cream
1 tablespoon confectioners’ sugar
1 teaspoon vanilla extract
1 (6-ounce) jar English clotted cream, about 2/3 cup (found in specialty stores in the refrigerator section; if not available, use cream cheese)
1/2 cup lemon curd, store-bought or homemade