Flaky Buttery Crescent Rolls Recipe | King Arthur Baking
Flaky, buttery crescent rolls with a secret ingredient for added richness.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons (8g) table salt
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
- 2 teaspoons instant yeast
- 20 tablespoons (283g) unsalted butter, cold, divided*
- 1 1/2 cups (340g) ricotta cheese, full-fat or part-skim
- 1 large egg beaten with 1 tablespoon water
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