Buttery Gluten-Free Rolls Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Gluten-Free Bread Flour
• 1/2 cup (113g) water, lukewarm
• 1/2 cup (113g) milk, lukewarm
• 2 large eggs
• 1 large egg yolk, white reserved for the topping
• 3 tablespoons (43g) unsalted butter, softened
• 3 tablespoons (38g) neutral oil
• 1/4 cup (50g) granulated sugar
• 2 teaspoons instant yeast
• 1 3/4 teaspoons table salt
• 2 tablespoons (28g) unsalted butter, melted
• 1 large egg white, reserved from above, lightly beaten (egg wash); optional
• sesame seeds or poppy seeds, for sprinkling; optional