Buttery Rich Crackers Recipe | King Arthur Baking
Tender, and salty-sweet, these buttery crackers pair perfectly with any kind of cheese or spread
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 2 1/2 tablespoons (31g) granulated sugar
- 4 tablespoons (57g) butter, cold
- 1 large egg
- 6 tablespoons (85g) heavy cream or whipping cream
- 2 to 3 tablespoons (28g to 42g) butter, melted
- flaky sea salt or kosher salt, for sprinkling
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