New Mex Migas Recipe - Los Angeles Times

Ingredients

• 2 tablespoons butter
• 1/3 cup chopped green onion (green parts only)
• 1/4 to 1/2 cup chopped roasted and peeled green chile, or fresh salsa
• 8 eggs, beaten until smooth
• Salt
• 4 ounces (about 2 3/4 cups) tortilla chips, preferably stale
• 1/2 cup grated cotija cheese, divided
• 1/2 cup cooked black beans
• 1/4 cup Mexican sour cream, plus more to taste
• 1/4 cup coarsely chopped cilantro