Sultana Scones
Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix and sultanas in a mixing bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 450 g Country Range Scone Mix
- 200 ml cold water
- 225 g Country Range Sultanas
- milk, for glazing
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