Hungarian Mushroom Soup 2 | Just A Pinch Recipes

Ingredients

• - 4 tablespoons unsalted butter
• 1 yellow onion chopped
• 2 lbs. cremini or white button mushrooms sliced
• 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
• 1 tablespoon hungarian sweet paprika
• 3 tablespoons flour
• 3 cups vegetable broth or chicken broth
• 1 tablespoon low sodium soy sauce
• 1 cup whole milk (room temperature)
• ½ cup sour cream plus more for garnish
• 2 teaspoons lemon juice
• kosher salt and freshly ground black pepper to taste
• chopped fresh italian parsley (garnish)