Hungarian Mushroom Soup | Soup | Umami

Ingredients

• 2 tablespoons unsalted butter (vegans: use a vegetable spread like Earth Balance)
• 1 large yellow onion (, finely chopped)
• 1 clove garlic (, minced)
• 12 ounces cremini or white button mushrooms (, sliced or diced according to preference)
• 2 tablespoons genuine imported Hungarian paprika
• 1 1/2 tablespoons chopped fresh dill (fresh is highly recommended; or 1 1/2 teaspoons dried dill)
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter (vegan: use a vegetable spread like Earth Balance)
• 2 tablespoon all-purpose flour
• 1 cup whole milk (vegan: use soy or hemp milk)
• 2 cups quality beef broth (vegan: use vegetable broth)
• 1 tablespoon tamari or soy sauce
• 1/2 cup sour cream (vegan: use vegan sour cream)
• chopped dill or parsley (, for garnish)
• extra sour cream (, for serving)