Gluten Free Tart Pastry (Pâte Sucrée) - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten free tart pastry known as gluten free pâte sucrée pastry is a sweet, buttery crust perfect for tarts, pies, and other desserts.
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Ingredients
- 245 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 75 Grams Icing Sugar
- 35 Grams Almond Flour
- 1 Gram Salt
- 145 Grams Butter - Softened
- 1 Egg
- 1 Splash Vanilla
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