Simple Shepherd's Pie Recipe
This shepherd's pie with meat and potatoes is a version of a classic Irish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Skillet
- Potato masher
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter
- 2 to 3 tablespoons cold water
- 1 pound lean ground beef (not less than 80% lean)
- 1 small (1/2 cup) onion, chopped
- 2 cups frozen mixed vegetables (beans, carrots, corn and peas)
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 1/2 teaspoons chopped fresh thyme leaves *
- 3 cups mashed potatoes
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