Shepherd's Pie Recipe

Name: Shepherd's Pie Recipe
Ingredients: 1 pound ground beef; 1 small (1/2 cup) onion, chopped; 3 tablespoons tomato paste; 1 1/2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 3 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 (10-ounce) bag frozen mixed vegetables; 1 (20- to 24-ounce) package (2 1/2 to 3 cups) mashed potatoes; 1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk shredded; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; Chopped fresh parsley, for garnish

www.landolakes.com

Our version of shepherd’s pie—using ground beef instead of the traditional ground lamb—is an elevated, all-in-one meal that comes together start to finish in under an hour.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

1 pound ground beef
1 small (1/2 cup) onion, chopped
3 tablespoons tomato paste
1 1/2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon garlic powder
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 (10-ounce) bag frozen mixed vegetables
1 (20- to 24-ounce) package (2 1/2 to 3 cups) mashed potatoes
1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk shredded
1 Half Stick (1/4 cup) Land O Lakes® Butter melted
Chopped fresh parsley, for garnish