Mediterranean Pasta | Hood
The flavor of sundried tomato, spinach and feta complement rich and creamy Hood Low Fat Cottage Cheese for a pasta packed with protein and goodness.
Ingredients
- 10 sundried tomato halves, cut into quarters
- 8 oz. dried pasta, such as rotini or ziti
- 10 oz. fresh spinach, cleaned, rinsed, and shredded
- 2 Tbsp olive oil
- 6 cloves garlic, peeled and crushed
- 1 1/2 cups Hood® Low Fat Cottage Cheese
- 4 oz. Feta cheese, crumbled
- Fresh ground black pepper, to taste
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