Broccoli and Tomato Soup - Fourth Trimester

Ingredients

• 1 tbsp olive oil
• 1 spanish onion, chopped
• 5 cloves garlic, finely minced or pressed
• 1 tbsp oregano or marjarom
• 1 16 oz. can of plum tomatoes
• 8 cups chicken or vegetable stock
• 1 head broccoli, woody stems discarded, broken into florets
• ½ cup parsley, chopped
• ½ cup Parmesan cheese
• ¼ cup soy sauce
• Ricotta cheese ((garnish))