Broccoli and Potato Soup | Los Gatos Foodie

Ingredients

• 2 tablespoons olive oil
• 1 crown broccoli, cut into small florets (about 5 cups)
• salt
• pepper
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 russet (baking) potatoes, skin on, diced (about 4 cups)
• 6 cups low-sodium vegetable broth
• 1/4 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1/4 cup nutritional yeast
• 1/4 cup minced chives or green onions