Pumpkin & Sage Pasta | Canadian Goodness
Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 lb (454 grams) Short pasta
- 8 cups (2 l) Water
- 2 tbsp (30 ml) Sea salt
- 2 tbsp (30 ml) Canadian salted butter
- 10 leaves Fresh sage
- 4 cloves Garlic
- 1 cup (250 ml) Pumpkin puree
- plain and unsweetened
- 2.6 oz (74 grams) Canadian herb and garlic cream cheese
- ½ cup (125 ml) Reserved pasta water
- ½ tsp (2.5 ml) Red chili flakes
- ¼ tsp (1 ml) Ground nutmeg
- 1 tsp (5 ml) Sea salt
- ⅓ cup (80 ml) Canadian heavy whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Pumpkin & Sage Pasta
alyvewellness.com
Pumpkin Sage Pasta Recipe by Tasty
tasty.co
A Delicious Pumpkin Sage Pasta
proteindeficientvegan.com
Pumpkin & sage spaghetti recipe | Good Food
bbcgoodfood.com
Penne with Salmon, Herbs and Garlic | Canadian Goodness
dairyfarmersofcanada.ca
Pumpkin Sage Pasta Recipe – Pozza's Pasta
pozzas.com
Creamy and Delicious Pasta with Homemade Pumpkin Sauce
michiganplum.org
Creamy Pumpkin Sausage Pasta with Sage (30-Minute Fall Dinner)
lagostina.ca