Green Garlic Parathas - Elephant Atta

Ingredients

• 1.5 cups Elephant Atta (medium) with Vitamin D
• 1 cup coriander leaves
• 1 cup green garlic roughly chopped (fresh or frozen)
• 2-3 garlic cloves
• 1-2 chillies fresh
• 1/2 tsp cumin seeds
• 2 tbsp oil (+ more for cooking)
• 1 tsp salt