Methi Lachha Parathas
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Cooking tools:
- Rolling pin
- Griddle
- Nonstick skillet
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300g Elephant Atta Medium Atta with Vitamin D
- 200g Fresh Methi (Fenugreek) Leaves, finely chopped
- 2 cloves Garlic, finely chopped
- 1 tsp Rajah Whole Cumin Seeds
- Salt to taste
- 2 tbsp Vegetable Oil
- Water as needed
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