Buffalo roast recipe
Tender and spicy buffalo roast recipe with burgundy wine and herbs for a special occasion meal. Perfect with 4-6 pounds of buffalo haunch.Rated 4.4/5 by 100 votes.
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- Buffalo roast recipe
- Recipes
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Ingredients
- 4 to 6 pounds buffalo haunch
- 1-1/2 cups burgundy wine
- 2 bay leaves
- 1 cup finely minced onion
- 1/2 cup finely minced celery
- 2 Tablespoons parsley flakes
- 2 Tablespoons oregano
- 3/4 cup flour
- 1/2 teaspoon salt (optional)
- 1/8 teaspoon pepper
- 4 Tablespoons oil
- One 8-ounce can tomato sauce
- 4 strips bacon, crisp
- 1 small onion, sliced and separated into rings
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