Indian spiced vegetable frittata recipe | delicious. magazine
Indian-spiced vegetable frittata with mango chutney | Deliciously easy & flavorful vegetarian dish. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Vegetable oil for frying
- 2 red onions, finely sliced
- 1 garlic clove, crushed
- 1½ tbsp curry powder
- 2 tbsp mango chutney
- 150g savoy cabbage, finely shredded
- 8 medium free-range eggs
- 100ml milk
- Juice 1 lime
- Bunch fresh coriander, chopped, plus extra to garnish
- You’ll also need…
- 20cm deep ovenproof frying pan
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