Indian frittata Recipe - Rocely
A recipe for a truly delicious and exotic-tasting frittata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 120 grams spinach (baby spinach or larger leaves, both work fine)
- 4 Eggs
- 2 tortillas (use whatever type you like)
- 4 tablespoons Mango chutney
- 100 grams cheese (whatever melts well in the oven; I used pecorino)
- 1 Medium-sized Red Onion
- 2 tablespoons Yoghurt
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