Potato Pavé by Reed Dunn
Crispy potato bites with a fancy twist, requiring an 8-hour wait for ultimate texture. Perfect for any special occasion or casual gathering.
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Ingredients
- 2 Tbsp Butter, Unsalted
- 2/3 cup Vegetable Stock
- 3 cloves Garlic
- 1 Tbsp Thyme, Fresh
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 3 lb Yukon Gold Potatoes
- 2 Tbsp Maldon Sea Salt Flakes
- 4 cups Vegetable Oil
- 2 Tbsp Chives
- .5 cup Sour Cream
- 1 oz Caviar
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