Baked Rickey Russet Potato Skins With Hummus and Fresh Greek Relish - Potato Glory

Ingredients

• 3 Rickey Russet potatoes, baked, cut in half longways, flesh scooped out to ¼” of skin
• 1 cup prepared hummus
• ½ cup crumbled Feta cheese
• 1 Roma tomato, seeded and finely diced
• ½ cup English cucumber, finely diced
• ¼ cup red onion, finely diced
• ¼ cup Kalamata olives, finely chopped
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced garlic
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh flat-leaf parsley