Asparagus, New Potatoes and Halloumi - River Cottage
Discover creative halloumi recipes! Enjoy this squeaky cheese in dishes ranging from salads to skewers, perfect for any meal or gathering.
Ingredients
- 600–700g new potatoes, scrubbed or scraped
- 4–5 garlic cloves (unpeeled), bashed
- 3 tablespoons olive oil
- About 400g asparagus
- 225g halloumi
- A spritz of lemon juice
- Sea salt and freshly ground black pepper
- 1–2 tablespoons roughly chopped flat-leaf parsley to finish (optional)
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