New Potatoes, Asparagus and Eggs - River Cottage
Explore fresh and delicious new potato recipes! From salads to roasted dishes, discover creative ways to enjoy these tender, seasonal potatoes!
Ingredients
- 600-700g new potatoes, cleaned and cut into small chunks
- 5-6 whole garlic cloves, bashed
- 3 tbsp olive oil
- Sea salt and freshly ground black pepper
- About 400g asparagus
- 4 eggs
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