Saumon et riz aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 gousse d'ail
- 150 - 180 g de poivrons, toutes les couleurs
- 20 g d'huile d'olive
- 100 g de champignons frais
- 100 g de tomates pelées en dés, en boîte
- 1 cube de bouillon de poisson
- 1 c. à café de sel
- 1 c. à café de poivre, moulu
- 400 g d'eau
- 200 g de riz risotto
- 250 g de filets de saumon frais, parés et désarêtés
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