Lemony three bean & feta salad recipe | Good Food

Lemony three bean & feta salad recipe | Good Food

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A fresh, low-calorie salad fit for a healthy lunchbox, crammed with green, edamame and cannellini beans

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Ingredients

  • 200g green bean trimmed and halved lengthways
  • 200g frozen soya or edamame beans
  • 400g can cannellini bean drained and rinsed
  • ½ red onion finely chopped
  • juice 1 lemon
  • pinch caster sugar
  • 1 tsp poppy seed
  • 85g feta cheese crumbled

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