Dal Makhani
Dal Makhani is a flavorful Indian dish made with black lentils, butter, and cream. It is a rich and creamy dish that is often served with rice or naan. The lentils are cooked slowly over a low flame...
Ingredients
- whole black lentils (sabut urad dal) 2 cups
- red kidney beans (rajma) 1/4 cup
- butter 2 tablespoons
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- bay leaves 2
- cloves 2
- green cardamoms 2
- ginger paste 1 teaspoon
- garlic paste 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1/2 teaspoon
- coriander powder 1/2 teaspoon
- turmeric powder 1/4 teaspoon
- tomato puree 2 tablespoons
- cream 2 tablespoons
- Salt to taste
- chopped coriander leaves 2 tablespoons
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