Twice Cooked Salt & Vinegar Roast Potatoes
This simple recipe combines the classic roast potato with the popular potato chip flavour to create a mouth-watering side dish. Apple cider vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Pan
- Saucepan
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Kitchen timer
- Pepper mill
- Serving platter
- Serving bowl
- Oven mitt
- Kitchen scale
Ingredients
- 1kg roasting potatoes
- 1 cup + 2 Tbsp Chantal Organics Apple Cider Vinegar
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 2 tsp sea salt flakes
- Black pepper, freshly ground to taste
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