Islands In The Stream Daiquiri - The Perfect Puree of Napa Valley
• 1 oz. Bayou Sliver Rum • 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber) • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed •
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Cooking tools:
- Blender
- Jigger
- Citrus press
- Fine-mesh sieve
- Glass
- Bar spoon
- Plate
- Skewer
Ingredients
- 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber)
- 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed
- 1 oz. freshly squeezed lime juice
- 1/2 oz. 50/50 Cane Simple Syrup
- 1/2 oz. BroVo Lucky Falernum
- 1 drop Wild Hibiscus Hibiscus Extract
- Pinch Wild Hibiscus Hibiscus Flower Salt
- Wild Hibiscus Flower with 1/2 salted rim Poco Grande Glass (garnish)
- Papa’s Pilar Dark Rum (float)
- 1 Fabbri Amarena Whole Natural Cherry (garnish)
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