BUTTERNUT AND GINGER SOUP WITH GARAM MASALA DRIZZLE | SA Garden and Home

BUTTERNUT AND GINGER SOUP WITH GARAM MASALA DRIZZLE | SA Garden and Home

www.gardenandhome.co.za

Chase away the winter chills with these hearty dishes, including this butternut and ginger soup. You’ll find the recipes in our July issue.

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Ingredients

  • 15ml olive or avocado oil
  • 1 onion, diced
  • 20ml fresh ginger, finely grated
  • 2ml ground ginger
  • 5ml mild curry powder
  • 1kg butternut*, peeled and cubed
  • 1,2ℓ quality vegetable or chicken stock
  • salt and milled black pepper, to taste
  • 60ml cream (optional)
  • 60ml fresh mint leaves
  • 60ml spinach leaves
  • boiling water, to cover
  • 45ml olive oil
  • 5 curry leaves
  • 5ml garam masala
  • 1ml salt
  • 10ml lemon juice

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