Cream of Asparagus Soup | Recipe Cart | Recipe Cart

Name: Cream of Asparagus Soup | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 3 slices thick cut bacon (optional); 1 tablespoon extra virgin olive oil; 1 cup finely chopped leeks (white and light green parts; or swap yellow onion or shallot); 2 medium Yukon gold potatoes (peeled and cut into 1/2-inch dice (about 10 ounces)); 2 cloves garlic (minced); 3 cups low-sodium vegetable broth ( or chicken broth); 2 pounds asparagus (trimmed and cut into 1-inch pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup 2% Greek yogurt (plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy))

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The BEST Healthy Cream of Asparagus Soup! This rich, velvety soup tastes decadent but is made without cream. A quick, easy recipe that’s perfect for spring.

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Ingredients

3 slices thick cut bacon (optional)
1 tablespoon extra virgin olive oil
1 cup finely chopped leeks (white and light green parts; or swap yellow onion or shallot)
2 medium Yukon gold potatoes (peeled and cut into 1/2-inch dice (about 10 ounces))
2 cloves garlic (minced)
3 cups low-sodium vegetable broth ( or chicken broth)
2 pounds asparagus (trimmed and cut into 1-inch pieces)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup 2% Greek yogurt (plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy))