Thai Peanut Noodle Soup with Lemongrass Infused Broth – Dr. McDougall's Right Foods

Ingredients

• 2 units Dr.McDougall’s Pad Thai Noodle Gluten-Free Soup Cup
• 2 cloves garlic, chopped
• 2 teaspoons agave
• 2 teaspoons lemongrass paste
• ½ lime, juiced
• 1 tablespoon peanut butter
• 1 teaspoon soy sauce
• 1 ½ cups water
• ½ cup unsweetened and unflavored non-dairy milk
• 1 head baby bok choy, bottom cut off
• 1 teaspoon chopped peanuts
• 1 green onion, cut on a bias