Oops, I did it again!
Oops, I did it again! | Women's Weekly Food - A lighthearted recipe for those who have a knack for baking mishaps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake board
- Offset spatula
- Piping bag
- Paring knife
- Chef's knife
Ingredients
- 1 x 450g packaged double unfilled sponge slabs
- 1 x 453g tub vanilla frosting
- blue, red, green writing icing
- 3 blueberry licorice tubes
- 1 raspberry licorice tube
- blue and red decorating icing
- 40 centimetre (16-inch) black licorice strap, cut into a thin strip
- 6 red sour straps
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