Pineapple Marinated CIB Flank Steak - Canada's Food Island

Ingredients

• 2 Flank Steaks, approximately 1 and half pounds each
• 1 Fresh Pineapple
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 tsp Chinese Five Spice
• 0.50 tsp crushed chillies
• Oil for frying
• Salt to taste
• 1 cup Rice Vinegar
• 0.50 cup Soya Sauce
• 3 tbsp Finely Minced Ginger
• 1 tbsp Finely Minced Garlic
• 2 tbsp Honey
• 1 tbsp Sriracha Sauce
• 1 cup Canola Oil
• 1 cup Sesame Oil